Oooooooh my! I loved this from the first bite, and better yet, so did my boys. :) This was a hit! I was a very happy mama, since J has been going on a dinner strike. He practically licked his plate clean with this meal. If you like tatertot casserole, you will love this.
What's needed:
2 lb. lean ground beef
1 10.75 can condensed cream of mushroom soup
1 10.75 can condensed cheddar cheese soup
1 20 oz. package frozen fried crinkle-cut potatoes
Toppings: such as ketchup, pickles, mustard, and chopped tomato; optional
1. Preheat oven to 350.
2. In a large skillet cook ground beef until cooked through. Drain off fat.
3. Spoon cooked meat into an ungreased 9x13 in. baking pan.
4. In a medium bowl, combine cream of mushroom soup and cheddar cheese soup.
5. Spread over the meat in pan. Sprinkle potatoes over.
6. Bake, uncovered, for 45-55 minutes or until the potatoes are golden brown. If desired, serve with topppings.
Husband's Grade: A+
PointsPlus 9 (for 1/8 of the casserole)
Inspired by: 9x13: The Pan That Can
No comments:
Post a Comment