This was fantastic. I'm re-thinking the side I serve with it for next time. This time, I made garlic bread, because it was fast and easy. My husband suggested next time adding some spinach to the chicken and serving it with rice. This sounds like a great plan to me, so that is what we'll be doing. On a plus side, the leftovers are AWESOME as a salad. All you need is just a little bit of the sun-dried tomato dressing, and you're in business.
What's Needed:
4 small boneless, skinless chicken breasts
1/2 C. Kraft Sun-Dried Tomato Dressing
2 tomatoes, finely chopped (I didn't have any fresh tomatoes, so I used a can of petite diced tomatoes, drained)
1/2 C. shredded mozzarella cheese
1 tsp. dried basil
1. Heat grill pan to medium-high heat. Spray with cooking spray.
2. Marinate the chicken (for at LEAST 10 minutes prior. The longer you can marinate, the better).
3. Remove chicken from bag; discard bag and dressing.
4. Grill on grill pan for about 8-10 minutes. Meanwhile, combine remaining 1/4 dressing, tomatoes, basil, and cheese.
5. Turn the chicken over. Top with tomato mixture. Cover grill pan and cook 8-10 minutes or until chicken is done.
PointsPlus: 6
Husband's Grade: A-
Inspired by: The Girl Who Ate Everything
Made this for dinner! Fiance liked it (even though he cringed at the sight of the tomatoes). The only thing I changed was that I diced 1/2 of an onion, and 1 tsp of garlic (minced), sauteed that first. Then added chicken and tomato, and 1/4 cup of balsamic over the tomato. DELISH!
ReplyDeleteSo happy you enjoyed it!
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