Wednesday, March 9, 2011

Cheeseburger and Fries Casserole

Oooooooh my! I loved this from the first bite, and better yet, so did my boys. :) This was a hit! I was a very happy mama, since J has been going on a dinner strike. He practically licked his plate clean with this meal. If you like tatertot casserole, you will love this.

What's needed:
2 lb. lean ground beef
1 10.75 can condensed cream of mushroom soup
1 10.75 can condensed cheddar cheese soup
1 20 oz. package frozen fried crinkle-cut potatoes

Toppings: such as ketchup, pickles, mustard, and chopped tomato; optional

1. Preheat oven to 350.

2. In a large skillet cook ground beef until cooked through. Drain off fat.

3. Spoon cooked meat into an ungreased 9x13 in. baking pan.

4. In a medium bowl, combine cream of mushroom soup and cheddar cheese soup.

5. Spread over the meat in pan. Sprinkle potatoes over.

6. Bake, uncovered, for 45-55 minutes or until the potatoes are golden brown. If desired, serve with topppings.

Husband's Grade: A+
PointsPlus 9 (for 1/8 of the casserole)

Inspired by: 9x13: The Pan That Can

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