My little guy LOVES Mandarin oranges. They must be one of his most favorite things in this whole wide world.
What's Needed:
4 boneless, skinless chicken breast halves
1 medium onion, thinly sliced
1/4 C. orange juice concentrate
1 tsp. poultry seasoning
1/2 tsp. salt
11 oz. can mandarin oranges, drained, with 3 T. juice reserved
2 T. flour
1. Place chicken in crockpot.
2. Combine onion, orange juice, poultry seasoning, and salt. Pour over chicken.
3. Cover. Cook on LOW 4-5 hours.
4. Remove chicken and keep warm. Reserve cooking juices.
5. In a sauce pan, combine mandarin orange juice and flour. Stir until smooth.
6. Stir in chicken cooking juices. Bring to a boil. Stir and cook 2 minutes to thicken.
7. Stir in mandarin oranges. Pour over chicken.
8. Serve with rice or pasta.
Husband's Grade: B+
WW Points: 7
Inspired by: Fix-It and Forget-It Lightly
Wednesday, August 25, 2010
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