And it was SUPER easy. I served this with a salad and a side of rice.
What's Needed:
4 FROZEN chicken breast halves
1 packet dry Italian salad dressing
1/2 C. Water
1. Place frozen chicken breasts in the crockpot. Sprinkle dry Italian salad dressing over the chicken. Add water.
2. Cook on LOW for 8-10 hours.
Husband's Grade: A
PointsPlus: 3 (1 chicken breast)
Inspired by: Fix-It and Forget-It Lightly
Tuesday, August 17, 2010
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