Saturday, May 15, 2010

Greek Chicken (better than the first)

My first attempt at Greek Chicken (with the orzo pasta) turned out less than satisfactory. This attempt...marvelous! This uses potatoes instead of orzo pasta and was almost every bit as good as my favorite Greek chicken dinner from Yorky's!

What's Needed:

6 medium-sized potatoes, quartered
4-6 boneless, skinless chicken breasts
2 large onions, quartered
1/2 C. water
1 T. olive oil
1.5-2 T. Cavender's All-Purpose Greek Seasoning
A dash of garlic powder

1. Place potatoes in bottom of crockpot. Add chicken and onions. Sprinkle a dash of garlic powder and a dash of the Greek seasoning over everything.

2. In a small bowl, mix water with the rest of the Greek seasoning.

3. Pour water mix over chicken and potatoes. Top with oil.

4. Cover. Cook on HIGH 5-6 hours or LOW 9-10 hours.

Husband's Grade: A
PointsPlus: 6 (1/2 a chicken breast and 2-3 potato quarters)

Inspired by: Fix-It and Forget-It Lightly

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