Wednesday, November 17, 2010

Mac and Cheese

This was good. It would have been better had I not overcalculated the amount of milk needed. I ended up with a very soupy mac and cheese. I have adjusted the recipe accordingly. I must say--this was even BETTER as left-overs.

What's Needed:
1/4 stick butter (2 T.)
1 1/2 C. UNcooked macaroni
3 C. milk
3 C. grated sharp cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper

1. Microwave butter for 30 seconds or until melted.

2. Scrape the butter into the crockpot. Add macaroni, milk, cheese, salt, and pepper to the crockpot. Stir well.

3. Cover the crockpot. Cook on LOW for 3 hours.

Husband's Grade: B
PointsPlus: 11 (serves 4)

Inspired by Fix-It and Forget-It Kids Cookbook

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