Saturday, February 13, 2010

Another Oven Meal: Three-Cheese Chicken and Pasta Bake

Did a lot of 'sprucing' up to this recipe. The result was yummy!

What's Needed:
3 chicken breasts, cooked and cubed
1 can Campbell's condensed Broccoli Cheddar Soup
3/4 C. milk
1/4 tsp. pepper
1 C. shredded mozzarella cheese
1 C. frozen broccoli
6 cups cooked mostaccioli
2 T. grated Parmsean cheese
2 T. dry bread crumbs
1 T. butter, melted
Fresh tomato slices for garnish (I used about 1/2 a medium tomato)

1. In large bowl, mix together soup, milk, and pepper. Stir in mozzarella cheese. Add mostaccioli, broccoli, and chicken and stir to coat. Put mixture into a 2 quart baking dish.

2. Sprinkle Parmesan cheese over mixture. In another bowl, combine bread crumbs and butter; sprinkle crumb mixture over the cheese.

3. Bake a 375 F. for 35 minutes. Top with fresh tomato slices.

Husband Rating: A

PointsPlus: 9

Inspired by: Treasury of Campbell's Recipes

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