Tuesday, February 9, 2010

Sausage & Tortellini Soup

My home smelled amazing after a day of cooking this!

What's Needed:
1 package of Turkey Sausage, cut in half lengthwise and cut into 1 inch slicees
1 C. frozen cut green beans
1 28 oz. can crushed tomatoes
1 10.5 oz. can condensed French onion soup
3 cups water
1 small package of refrigerated cheese-filled tortellini
Grated Parmesan Cheese to top soup after serving

1. Combine sausage, green beans, undrained tomatoes, soup, and water.

2. Cover; Cook--LOW 8-10 hours; HIGH 4-5 hours

3. 15 minutes before you're ready to eat, turn to high. Stir in tortellini. Cook for 15 minutes. Then serve with parmesan cheese sprinkled over the top.

Serves: 6

Husband Rating: A+

PointsPlus: 6 per serving

This recipe inspired by:
Better Homes and Gardens "Biggest Slow Cooker Recipes"

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