Thursday, February 18, 2010

Very Easy Cheeseburger Pie

My mom's take on an old Bisquick recipe, and still one of my favorites!

What's Needed:
1 C. Bisquick
1/4 C. cold water
1 lb. ground beef, browned and drained
1/2 tsp. salt
1/4 tsp. pepper
2T. Bisquick
1T. Worcestershire sauce (A1 sauce works nicely too)
2 eggs
1 C. small curd cottage cheese
2 medium tomatoes, sliced
1 C. shredded cheddar.

1. Heat oven to 375.

2. Mix first two ingredients until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball and put into pie plate. Spread dough in the pie plate.

3. To browned ground beef, add salt, pepper, 2 T. Bisquick, and Worchestershire sauce. Spoon into the pie crust.

4. Mix eggs and cottage cheese; pour over beef mixture.

5. Put tomato slices on top. Sprinkle with cheddar cheese.

Bake until set, about 30-40 minutes. Serves 6-8 (cut pie into 8 slices)

Husband Rating: A

PointsPlus: 6 points for 1 slice

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