Wednesday, August 25, 2010

Mandarin Orange Chicken

My little guy LOVES Mandarin oranges. They must be one of his most favorite things in this whole wide world.

What's Needed:
4 boneless, skinless chicken breast halves
1 medium onion, thinly sliced
1/4 C. orange juice concentrate
1 tsp. poultry seasoning
1/2 tsp. salt
11 oz. can mandarin oranges, drained, with 3 T. juice reserved
2 T. flour

1. Place chicken in crockpot.

2. Combine onion, orange juice, poultry seasoning, and salt. Pour over chicken.

3. Cover. Cook on LOW 4-5 hours.

4. Remove chicken and keep warm. Reserve cooking juices.

5. In a sauce pan, combine mandarin orange juice and flour. Stir until smooth.

6. Stir in chicken cooking juices. Bring to a boil. Stir and cook 2 minutes to thicken.

7. Stir in mandarin oranges. Pour over chicken.

8. Serve with rice or pasta.

Husband's Grade: B+
WW Points: 7

Inspired by: Fix-It and Forget-It Lightly

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