Saturday, October 2, 2010

Quick Lasagna

Very good, but needed more sauce. I made a change in the recipe for next time to use 2 jars of sauce instead of one.

What's Needed:
1 lb. extra-lean ground beef
12-oz. package broad egg noodles
1 C. fat-free cottage cheese
1/2 C. shredded low-fat mozzarella cheese
1/4 C. grated Parmesan cheese
2 16 oz. jars of spaghetti sauce

1. Brown ground beef in a skillet. Set aside
2. Cook noodles and drain. Toss noodles with cottage, mozzarella, and Parmesan cheeses.
3. Mix together browned beef and 1 jar of spaghetti sauce.
4. Spoon 1/3 of the meat sauce on the bottom of the slow cooker, plus 1/3 of the 2nd jar of spaghetti sauce.
5. Layer in half of the noodles. Repeat layers.
6. Cover. Cook on LOW for 5-6 hours.

Husband's Grade: A-
PointsPlus: 10 for 1/6 of the crockpot

Inspired by: Fix-It and Forget-It Lightly

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