I haven't posted in a while--we've been eating the frozen left-overs of my steady cooking. Good news is--they're just as good the second time around ;)
What's Needed:
1 T. butter
1 clove garlic, minced
1 1/2 C. cooked chicken, cut in strips
1 can condensed broccoli cheese soup
1 C. milk
1/4 C. grated Parmesan cheese
3 C. hot cooked fettuccine
1. In a medium skillet over medium heat, cook garlic in butter 2 minutes, stirring constantly.
2. Stir in chicken, soup, milk, and cheese. Heat to boiling. Reduce heat to low. Cook 5 minutes, stirring occasionally.
3. To serve, pour over fettuccine; toss to coat.
Husband's Rating: A
PointsPlus: 10 (1 1/4 C. serving)
Inspired by: Treasury of Campbell's Recipes
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