Sunday, March 7, 2010


This was SO EASY!

What's Needed:
1 1/2 lb. ground beef
3/4 C. milk
2/3 C. fine dry bread crumbs
2 eggs, beaten
2 T. minced onion
1 tsp. salt
1/2 tsp. ground sage
1/2 C. ketchup
2 T. brown sugar
1 T. Hickory Smoke BBQ sauce (any brand)

1. Combine beef, milk, bread crumbs, eggs, onion, salt, and sage in large bow. Shape into ball and place in crockpot. Cover; cook on LOW for 5-6 hours.

2. Fifteen minutes before serving, combine ketchup, brown sugar, and BBQ sauce in small bowl. Pour over meatloaf. Cover; cook on HIGH 15 minutes. Serves 6. (Suggestion: Serve with mashed or baked potatoes).

Husband Rating: A+
PointsPlus: 7 per serving

Inspired by:
Home-Tested Recipe Collection

1 comment:

  1. Mmmm Mmmmm Mmmmm this was delicious even though I didn't use the crockpot. Instead, I put the meat mixture in a loaf pan, poured the sauce mixure on top, covered w/ foil until the last 15 minutes of baking. Baked at 350 deg for an hour and then carefully drained the grease. It was still moist and delicious and my 4 yr old asked for seconds. That's a first! :-D