Monday, March 15, 2010

Italian Chicken with Pasta

What's Needed:
4 boneless, skinless chicken breasts
1 9-oz. package frozen green beans
1 small onion, sliced 1/4 inch thick
1 14.5 oz. can Italian-style stewed tomatoes
1 6 oz. can Italian-style tomato paste
1 tsp. dried Italian seasoning, crushed
2 cloves garlic, minced
6 oz. fettuccine, cooked and drained
3 T. grated Parmesan cheese

1. Cut chicken into 1-in. pieces; set aside.

2. Place green beans and onion in the crockpot. Place chicken on top of vegetables.

3. In small bowl, combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken.

4. Cover; cook on LOW for 5-6 hours or on HIGH for 2.5-3 hours. Serve over hot cooked fettuccine. Sprinkle with Parmesan cheese.

Husband Rating: A
PointsPlus: 10 (1 chicken breast, 1.5 oz. fettuccine, and small ladle of sauce)

Inspired by:
Better Homes and Gardens Biggest Book of Slow Cooker Recipes

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