Saturday, March 6, 2010

Chicken Parmesan

I decided I had the time and the energy to make a meal on the stovetop :)

What's Needed:
4 boneless, skinless chicken breasts
1 egg, beaten
1/2 C. dry bread crumbs (Italian style work best)
2 T. butter
1 medium tomato, sliced
1 T. Parmesan cheese
1 C. Mozzerella cheese
Spaghetti and spaghetti sauce (any brand) as a side

1. Dip each chicken breast into egg; coat with bread crumbs

2. Put butter into a large skillet on medium-high heat. Wait to add chicken until butter is melted.

3. Add chicken. Cook chicken 10 minutes on both sides. Place chken on a baking pan. Add mozzerella cheese to each chicken breast. Top that with one tomato slice. Sprinkle the top of the tomato with parmesan cheese.

4. Position baking pan in broiler so top of chicken is 6 inches from heat. Broil 5 minutes or until topping is hot and bubling.

5. Place chicken on top of a bed of spaghetti topped with sauce. Serves 4.

Husband Rating: B- (He's not a fan of chicken parmesan)
PointsPlus: 8 for the chicken, 6 for the spaghetti and sauce

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