Monday, March 1, 2010

Subs? In a Crockpot???

That's what the recipe said. My husband likened it to beef stew in sandwich form. It was still mighty tastey :)

What's needed:
1 T. vegetable oil
1 lb. boneless beef round steak, cut into thin strips
1 lb. bulk Italian sausage (I used mild)
1 green bell pepper, cut into strips
1 medium onion, thinly sliced
black pepper
1 jar (26 oz) spaghetti sauce
Sub sandwich rolls from the bakery

1. Heat oil in large skillet over medium-high heat. Brown steak on both sides. Drain and discard fat. Place meat in crockpot.

2. In same skillet, cook Italian sausage, stirring to break up. Cook until no longer pink. Drain and discard fat. Add sausage to crockpot.

3. Place bell pepper and onion over meat in crockpot. Season to taste with salt and black pepper. Top with spaghetti sauce. Cover; cook on LOW 4-6 hours. Serve mixture on bread.

Husband Rating: A
PointsPlus: 14 for 1 roll and 1/6 of the meat mixture

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